Red Bone Alley Menu

Appetizers  |  Salads  |  Grits, Rice, & Pasta  |  Specialties  |  Steaks  |  Sandwiches
Side Dishes  |  Desserts  |  Lunch Menu  |  Kid's Menu

Appetizers

LOW COUNTRY EGG ROLL Crisp, hand crafted egg roll filled with smoked chicken, collards and tasso ham. Served with hot sweet chili sauce, Red Bone Alley Foods Wasabi Aioli® and honey spiked mustard.  7

BERMUDA TRIANGLES  Roasted, light puff pastries filled with garlic chicken, bacon, cream cheese and chives.   8

MEXICAN PIZZA DIP  Red Bone’s "infamous" baked layers of bubbly cheeses, pepperoni, sausage and hamburger to dip our crisp chef made tortilla chips. 9

FRIED GREEN TOMATOES & BLACKENED SHRIMP Southern fried slices of green tomato topped with Red Bone Alley Blackened®  shrimp and Cajun remoulade sauce.  Farmers market freshness dependent. 10

BONELESS BUFFALO WINGS Boneless wings deep fried then dunked in our homemade Buffalo sauce. Served with celery and Bleu cheese dressing. 8

APPETIZER COMBINATION Sharing platter of fried mozzarella cheese, wood smoked wings and Buffalo fried chicken planks.  11

SHRIMP CROSTINI Shrimp sautéed in Parmesan pesto cream with fresh basil over EVOO brushed, panini grilled toast.  9

RED BONE'S WOOD SMOKED WINGS Our signature wood smoked wings served with Red Bone ranch and celery sticks.  8.50

CAJUN FRIED QUAIL Boneless breast of Cajun fried quail served over our cheese grits with smoked ham, mushrooms and a few tomato and scallion pieces for garnish.  10

GRILLED CHICKEN QUESADILLA Crispy quesadilla loaded with grilled chicken, cilantro pecan pesto, Monterey jack cheese and caramelized onions.  9

LOW COUNTRY CHICKEN & RICE SOUP  Old fashioned soup loaded with roasted chicken, diced veggies and local rice. 4

HEATED PITA CHIP BASKET Basket of house baked pita chips served with pimento cheese, hot sweet chili sauce and Red Bone ranch for dipping.  8

Salads

SOUTHERN OR BUFFALO FRIED CHICKEN SALAD  Giant version of our house tossed salad with chunks of traditional or Buffalo fried chicken and your choice of house made dressing.   9.50

GRILLED SALMON WITH BALSAMIC HONEY MUSTARD VINAIGRETTE  Tender grilled salmon fillet served over spring greens tossed with tomatoes, boiled eggs, caramelized onions and balsamic honey mustard vinaigrette.   $11

MEDITERRANEAN SHRIMP SALAD  Grilled shrimp, tossed with artichoke hearts, Greek olives, grape tomatoes, cukes, feta cheese, spring greens and roasted tomato vinaigrette.   10

BUFFALO CAESAR BLUES  Crisp romaine, spiced pecans, Buffalo fried chicken tenders all tossed with Caesar salad dressing and crumbled Gorgonzola Bleu cheese.   9

FUSION COBB SALAD  Large green salad with rows of teriyaki grilled chicken, feta cheese, pancetta bacon, shredded cheeses, eggs, cukes and grape tomatoes. All served with your choice of homemade salad dressing.   11

FRESH FRUIT & CHICKEN SALAD  Old fashioned, hand picked chicken salad seasoned with low fat mayo, a touch of honey and local pecans then surrounded by seasonal fresh fruit.   9.50

LOCAL SPINACH SALAD WITH SWEET N' SPICY GRILLED SHRIMP  South Carolina spinach leaves, sliced mushrooms and tomatoes showered with sweet n' spicy grilled shrimp, Tabasco® fried onions and hot bacon dressing.   10.50

HOUSE TOSSED SALAD AS A MEAL  Garden salad with chopped tomatoes, shredded cheeses, smoked bacon and a few green onions finished with your favorite homemade dressing.   4.50

HOUSE CAESAR SALAD AS A MEAL  Crisp romaine leaves tossed with baked croutons, Parmesan cheese and rich, Caesar salad dressing.   4.50

Lunch portion of most salads are available until 4pm daily.

DRESSINGS
1000 Island, Red bone Ranch, Bleu Cheese, Hot Bacon, Classic Caesar

HEART HEALTHY DRESSINGS
Carolina Honey Mustard, Parmesan Green Peppercorn

VINAIGRETTES
Balsamic Honey Mustard, Sweet Vidalia Onion, Roasted Tomato, Italian Parmesan

Grits, Rice, & Pasta

LOW COUNTRY SHRIMP AND GRITS   Our popular creamy, cheese grits loaded with spicy fried shrimp, seared ham, mushrooms and a few green onions.  15

RED BONE’S "JACKED UP" MAC 'N' CHEESE   Grilled chicken and sautéed button mushrooms tossed with a 3 cheese cream sauce, penne pasta and topped with pancetta bacon. Served with a house or Caesar salad.  15

VOO DOO PASTA   Fettuccine noodles loaded with grilled chicken, shrimp and sausage all tossed with pretty spicy tomato sauce. Served with your choice of side salad.  15

CHICKEN LEO   Double breast of fried chicken topped with seared ham and mozzarella cheese then served over creamy fettuccine Alfredo. Served with your choice of side salad.  15

CHICKEN PONTALBA   Our "infamous" cheese grits loaded with spicy fried chicken, local sausage, mushrooms and Low Country hash brown potatoes.  15

DAUFUSKIE ISLAND SHRIMP CURRY   A true coastal tradition of hearty shrimp, fresh vegetables andWest Indian spiced cream sauce all served with local rice. Served with house or Caesar Salad.  15

FETTUCCINE MOSAIC   Hearty bowl of fettuccine Alfredo tossed with grilled shrimp and chicken topped with freshly grated Parmesan cheese and a few green onions. Served with a side salad.  15

BLACKENED SALMON & PIMENTO CHEESE GRITS   Fresh fillet of Atlantic salmon, spice rubbed and skillet blackened topped with a spoon of pimento cheese then served over a large bowl of creamy, cheese grits.  18

Red Bone Specialties

BRONZED CHICKEN BREAST  Heart healthy, pan seared chicken breast deep seasoned with Red Bone Alley Foods Bronzed Seasoning Rub® served with sautéed mixed vegetables. 12

CHICKEN PLANKS  Tender chicken planks grilled or deep fried with a choice of batters: Jamaican Jerk, traditional Southern or Buffalo style all served with a choice of side dish. 10

COASTAL LUMP CRAB CAKES Served with tartar and cocktail sauces, bleu cheese bacon cole slaw and French fries. 17

CAROLINA SHRIMP PLATTER Eighteen Southern fried, blackened, grilled or bronzed shrimp served with bleu cheese bacon cole slaw and French fries. 13

MIXED GRILL Trio of marinated beef tenderloin, select shrimp and tender chicken served with sugar peas, local rice and your choice of house tossed or Caesar salad. 18.50

DOUBLE CUT BONELESS PORK CHOP Large Pork Loin Chop, bone out, tea brined for tenderness then flash grilled. Served with "suffering" succotash and cheddar, bacon mashed potatoes. 15

CHICKEN COUNTRY GENTLEMAN Sautéed boneless breast of chicken topped with brandy tomato cream sauce laced with strips of country ham. Served with sugar peas and a choice of side dish. 14

RED BONE RUBBED ST. LOUIS RIBS  One pound of ribs dry rubbed with Red Bone Alley Pork and Poultry Rub®, slow smokedthen touched with our sweet and tangy BBQ sauce. Served with your choice of side dish. 14

TRULY FRESH FISH OF THE DAY Freshly caught ocean harvest grilled, blackened, bronzed or cedar plank roasted served with sugar peas, choice of side dish and sauce: Lemon butter sauce, roasted garlic aioli, wasabi aioli, or lemon peppercorn aioli Market Price

Add a side salad with any of the above entrée for $3.00

Aged Steaks

All of our steaks are aged for tenderness and prime flavor then hand cut, seasoned perfectly and flash seared. Served with your choice of side dish and house tossed or Caesar salad.

RED BONE ALLEY’S FLAT IRON STEAK   Long considered the "butcher’s steak". This is a 1/2 pound lean steak, rubbed with Red Bone Alley Beef Rub®, flash grilled then served on a bed of caramelized onions.  15

PALMETTO MARINATED RIB EYE STEAK   Our most popular steak is marinated for 48 hours, grilled over screamin' hot coals then topped with caramelized onions.  17.50

BLACK & BLEU RIB EYE STEAK   Tender aged rib eye steak, dusted with Red Bone Alley Blackened Seasoning®, skillet seared then topped with our Bleu Cheese Peppercorn Butter®  17.50

CHOPPED SIRLOIN STEAK   12 ounce, freshly ground chopped sirloin steak, skillet seared then topped with peppercorn au jus.  12.50

Add a Sauteed Lump Crab Cake 8

Add a Skewer of Grilled Shrimp 3

Sandwiches

BLACK & BLEU BURGER  Freshly ground hamburger, spiced rubbed, pan seared then topped with crumbled bleu cheese served on a bleu cheese smeared, toasted bun.  9

PANINI GRILLED CHIPOTLE CHICKEN MELT  Flash grilled chicken breast basted with the South West flavors of our Chipotle Aioli® topped with Monterey jack cheese and caramelized onions in a buttery grilled Kaiser roll.  9.50

CUBAN SANDWICH  Grilled Hoagie roll loaded with beer braised sliced pork, smoked ham, Swiss cheese, sweet onions, pickles and a dash of Dijon mustard.  10

HOT CLUB  Our most popular sandwich of grilled chicken, smoked bacon, mozzarella cheese and local honey mustard with lettuce, tomato on grilled honey wheat bread. 9

BUBBA BURGER  Freshly ground burger topped with homemade pimento cheese, sliced pickles, caramelized onions, a little Dijon mustard all inside a panini grilled Kaiser roll.  9

BUFFALO CHICKEN FAJITA WRAP  Buffalo fried chicken wrapped in a soft tomato tortilla loaded with shredded lettuce, chopped tomato and crumbled bleu cheese.  9

BACON SWISS BURGER  Thick, grilled burger with smoked bacon, Swiss cheese, lettuce, tomato and caramilized onions.  9

CRAB CAKE SLIDERS  A pair of sautéed lump crab cake mini-burgers topped with lettuce, tomato and bleu cheese bacon slaw.  12

All sandwiches are served with French fries.

Side Dishes

Desserts

POUND CAKE PANINI  Butter grilled, heirloom pound cake, homemade caramel sauce, fresh bananas and vanilla bean ice cream. Simply the best dessert we have offered in years!   6

CHOCOLATE CHIP COOKIE PIE  Wedge of warm and chewy, chocolate chip, pecan cookie pie with vanilla bean ice cream..   5

HOT APPLE CRISP  Hefty portion of really hot crisp loaded with Granny Smith Apples, pecans, homemade caramel sauce served with 2 generous scoops of vanilla bean ice cream.   5

RED BONE ICE CREAM SUNDAE  Colossal bowl of vanilla bean ice cream loaded with bananas, strawberries, homemade caramel and hot fudge sauces then topped with whipped cream and local pecans.   6

CHEESECAKE OF THE MONTH  Every month, Ms. Red Bone comes up with a cheesecake that will make you weep. Ask your server what she’s been cooking this month.   5

Take home a frozen pizza dip for a late night snack 8

Smaller dessert portions are available for 3.99 (Pound Cake Panini not included).

Lunch Menu

Served until 4pm.

Low Country Shrimp & Grits with a house salad  9

Chicken Pontalba with a house salad 9

Fettuccine Mosaic with a house salad 9

Chicken Leo with a house salad  9

Lunch Portion of Chicken Planks with a side dish 7

Lunch Portion of Fresh Fruit and Chicken Salad 8

Daufuskie Island Shrimp Curry with house salad 9

Voo Doo Pasta with house salad 9

Kid's Menu

Mac 'n' Cheese 3.99
Corndog Nuggets With French Fries 3.99
Hamburger With French Fries 3.99
Cheeseburger With French Fries 3.99
Fettuccine Noodles With Alfredo Sauce 3.99
Fried Chicken Fingers With French Fries 3.99
Pepperoni Pizza 3.99
Cheese Pizza 3.99