Main Menu
Starters
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Bermuda Triangles*
Chicken, bacon and cream cheese stuffed baked puff pastry
$13
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Deviled Eggs*
Deviled eggs topped with choice of spicy fried shrimp or traditional tenders
Fried Shrimps $13
Traditional Tenders $12
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Mexican Pizza Dip*
Baked layers of cheese, ground beef, sausage, pepperoni, and tomato salsa
$14
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Flatbread*
Ask your server about our featured flatbread
$14
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Fried Pickles
Battered and fried pickles served with ranch
$9
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Appetizer Combo*
Marinated smoked wings, buffalo chicken planks and fried mozzarella
$15
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Heated Pita Chips
Basket of hand cut pita chips served with ranch, Thai chili, and pimento cheese
$12
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Fried Cheese Nuggets
Hand battered and fried mozzarella nuggets served with marinara
$10
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Wood Smoked Wings*
Marinated wings, slow cooked, grilled. Served with ranch and celery
$14
 
Entrees
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Bone-In Angus Ribeye*
Sixteen-ounce frenched bone-in ribeye with flash fried roasted baby baker potatoes, seasonal vegetables, and salad
$45
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Twin Filets*
Two four-ounce filet mignon topped with pimento cheese or blue cheese crumbles served with whipped potatoes, seasonal vegetables, and salad
$36
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Marinated Angus Ribeye*
Citrus & soy marinated, twelve-ounce chargrilled topped with caramelized onions, roasted baby baker potatoes, and salad
$33
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Bronzed Chicken*
Pan seared chicken breast with fresh sauteed vegetables
$17
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Chicken Plank Tenders*
Southern fried chicken tenders served with fries
$16
Buffalo $0.50
Thai Chili $0.50
Jamaican jerk $0.50
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Hamburger Steak*
Ground chuck, brisket, and short rib hamburger steak topped with sauteed onions and mushrooms with a side of gravy. Served with flash fried roasted baby baker potatoes and salad
$23
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Shrimp Platter*
Eighteen fried shrimp served with thinly sliced potato chips, slaw, and tartar sauce
$22
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Country Fried New York Strip*
Hand breaded, country fried with peppered gravy and roasted baby baker potatoes and salad
$23
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Mixed Grill*
Marinated beef filet medallions, grilled chicken tenders, and shrimp. Served with Carolina plantation rice, sauteed vegetables, and salad
$32
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Fresh Atlantic Salmon*
Grilled Atlantic salmon with Carolina plantation rice and sauteed vegetables
$28
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Farmers Bowl
Carolina plantation rice with farm fresh succotash, sauteed veggies, and fried green tomatoes
$16
 
Sides
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Fries
$3
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Whipped Potatoes
$3
Make it Gluten Free $2
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Sweet Potato Fries
$3
Make it Gluten Free $2
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Potato Chips
$3
Make it Gluten Free $2
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Sauteed Veggies
$3
Make it Gluten Free $2
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Carolina Plantation Rice
$3
 
Grits
Lunch portions are available between 11:00am & 3:00pm- 
			
			
				
Low Country Shrimp & Grits*
Seasoned fried shrimp, julienne ham, and sliced mushrooms over a big bowl of Dale's famous cheese grits
$23
Lunch Portion $13
Etouffee gravy $1
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Chicken Pontalba*
Fried chicken tenders, sliced local sausage, Brabant potatoes, and mushrooms over a big bowl of Dale's famous cheese grits
$23
Lunch Portion $13
Etouffee gravy $1
 
"The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Handhelds
Served with choice of one side- 
			
			
				
Big Southern Burger*
Seven-ounce chuck, brisket, and short rib patty topped with pimento cheese, bacon, onion rings, and BBQ aioli on brioche
$16
Make it Gluten Free $2
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The Ordinary Burger*
Seven-ounce chuck, brisket, and short rib patty topped with cheddar cheese, lettuce, tomato, and caramelized onions on brioche
$15
Make it Gluten Free $2
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The Lady in Black Burger
House made black bean burger, chipotle sour cream, tortilla strips, fresh avocado slices, and pepper jack cheese on brioche
$15
Make it Gluten Free $2
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Po' Boy*
Fried shrimp topped with lettuce, tomato, and remoulade sauce on a hoagie
$16
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Hot Club*
Grilled or fried chicken breast topped with mozzarella cheese, bacon, lettuce, and tomato with local honey mustard on toasted brioche
$16
Make it Gluten Free $2
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Chopped Steak & Cheese*
Shaved ribeye with peppers, onions, and American cheese on a hoagie
$16
 
Pastas
Served with a Caesar or house salad. Lunch portions are available between 11:00am & 3:00pm- 
			
			
				
Chicken Alfredo
Fettuccine Alfredo with grilled chicken
$22
Lunch Portion $13
Make it Gluten Free $2
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Fettuccine Mosaic
Fettuccine Alfredo with grilled chicken and shrimp
$24
Lunch Portion $14
Make it Gluten Free $2
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Chicken Leo*
Fried chicken breast topped with seared ham and melted mozzarella over fettuccine Alfredo
$24
Lunch Portion $14
Make it Gluten Free $2
 
Sauces
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Honey Mustard
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Remoulade
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Pineapple Ginger
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Teriyaki
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Sweet Thai Chili
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Buffalo
 
Premium Sides
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Fettuccine Alfredo
$5
Make it Gluten Free $2
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Roasted Baby Baker Potatoes
$5
Make it Gluten Free $2
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Onion Rings
$5
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Succotash
$5
Make it Gluten Free $2
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Seasonal Vegetables
$5
Make it Gluten Free $2
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Dale's Famous Cheese Grits
$5
 
Salads
Lunch portions are available between 11:00am & 3:00pm. Make any salad a wrap with choice of side- 
			
			
				
Southern Fried Chicken*
Mixed cheese, smoked bacon, chopped tomatoes, and green onions on a bed of fresh chopped lettuce
$16
Lunch Portion $11
Make it a wrap
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Grilled Chicken Caesar*
Fresh chopped romaine, parmesan cheese, and croutons
Chicken $16
Shrimp $16
Fillet $20
Lunch Portion Chicken $11
Lunch Portion Shrimp $11
Lunch Fillet $13
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Buffalo Chicken
Celery, mixed cheese, smoked bacon, chopped tomatoes, and green onions on a bed of fresh chopped lettuce
$16
Lunch Portion $11
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Redbone Salad*
Hefty garden salad with tomatoes, cucumbers, red onions, grilled chicken, shrimp, and cubes of mozzarella
$17
Lunch Portion $11
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Fusion Cobb Salad*
Grilled pineapple ginger teriyaki chicken, grape tomatoes, eggs, cucumbers, and bacon
$16
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Honey Pecan Chicken Salad*
Pulled chicken, pecans, local honey and low-fat mayo dressing, served with your choice of seasonal fruit or vegetables
$16
Lunch Portion $11
 
Homemade Dressings
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Parmesan Green Peppercorn Ranch
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Honey Mustard
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Balsamic Honey Mustard
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Vinaigrette Hot Bacon
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Thousand Island
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Caesar Vidalia Onion Vinaigrette
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Bleu Cheese Italian
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Oil & Vinegar