The Pee Dee Foodie Podcast is now available for download. In this rare interview, Dale Barth talks about why we use local products and the origins of Red Bone Alley and Red Bone Foods. Be sure to subscribe to the podcast to keep up with all "food happenings" in the Pee Dee. ( you never know when we will pop in and make some surprise announcements)
Click Here to View the Podcast!
Posted on Mon, March 18, 2013
by Alan Hyman